Salmon and Broccoli Pasta
Supplier SKU 846300 · six identical tins per case
800g per tin. Supplier-declared servings: 8 per tin; 48 per case.
Ingredients: MILK, 43g pasta (durum WHEAT flour), cream (MILK), 38g SALMON, onion, 27g broccoli, rapeseed oil, corn starch, salt, white pepper.
Contains: FISH, GLUTEN, MILK
May contain: MUSTARD, SOY
100g dry food; approximately 200ml boiling water; 300g prepared food. Stand for 8 minutes.
Mix the can contents and measure the stated dry amount. Add the stated boiling-water volume and follow the current label instructions. For whole-can preparation, remove and discard the three oxygen-absorber sachets, transfer the contents to a larger container, add water, stir thoroughly, cover and stand for 8 minutes.
Nutrition Information - Prepared, per 100g, after adding boiling water as specified; and Nutrition Information - Serving for the supplier-declared prepared serving.
Per 100g prepared: 728 kJ / 174 kcal; fat 10g; saturates 3.1g; carbohydrate 14g; sugars 2.1g; fibre 0.7g; protein 6.3g; salt 0.29g.
Per 300g supplier-declared prepared serving: 2183 kJ / 522 kcal; fat 31g; saturates 9.3g; carbohydrate 42g; sugars 6.2g; fibre 2.1g; protein 19g; salt 0.86g.
Vegetarian: No; Vegan: No; Gluten-free: No; Dairy-free: No; Lactose-free: not stated.
Store in a cool, dry place. Keep the can away from direct sunlight, heat, moisture and other oxidative environments.
The manufacturer states up to 25 years from the date of production for unopened, undamaged cans stored as recommended.
Scrambled Egg
Supplier SKU 856300 · six identical tins per case
600g per tin. Supplier-declared servings: 10 per tin; 60 per case.
Ingredients: 385g Scrambled EGG (EGG, rapeseed oil, MILK powder, lemon juice, salt, ground white pepper).
Contains: EGG, MILK
A supplier “may contain” statement is not recorded for this product code. This does not confirm absence of allergens. If you have an allergy, contact us before ordering for a current-label check.
60g dry food; approximately 120ml boiling water; 180g prepared food. Stand for 8 minutes.
Mix the can contents and measure the stated dry amount. Add the stated boiling-water volume and follow the current label instructions. For whole-can preparation, remove and discard the three oxygen-absorber sachets, transfer the contents to a larger container, add water, stir thoroughly, cover and stand for 8 minutes.
Nutrition Information - Prepared, per 100g, after adding boiling water as specified; and Nutrition Information - Serving for the supplier-declared prepared serving.
Per 100g prepared: 845 kJ / 202 kcal; fat 15g; saturates 4.0g; carbohydrate 1.9g; sugars 1.9g; fibre 0.0g; protein 15g; salt 2.5g.
Per 180g supplier-declared prepared serving: 1521 kJ / 364 kcal; fat 27g; saturates 7.2g; carbohydrate 3.5g; sugars 3.5g; fibre 0.0g; protein 27g; salt 4.5g.
Vegetarian: Yes; Vegan: No; Gluten-free: Yes; Dairy-free: No; Lactose-free: not stated.
Store in a cool, dry place. Keep the can away from direct sunlight, heat, moisture and other oxidative environments.
The manufacturer states up to 25 years from the date of production for unopened, undamaged cans stored as recommended.
Chicken Tikka with Rice
Supplier SKU 841300 · six identical tins per case
800g per tin. Supplier-declared servings: 8 per tin; 48 per case.
Ingredients: Onion, tomato (tomato, concentrated tomato juice), 44g chicken, 39g rice, cream (MILK), rapeseed oil, yoghurt (MILK), 15g tikka masala paste (vinegar, rapeseed oil, tomato purée, ginger, garlic, coriander, sugar, ground coriander, garam masala [cumin, black pepper, coriander, cardamom, cinnamon, nutmeg, cloves], paprika, sea salt, MILK powder, lemon juice concentrate, ground cumin, turmeric, ground fenugreek, green cardamom, chili powder, bay leaves), garlic, corn starch, chili powder.
Contains: MILK
A supplier “may contain” statement is not recorded for this product code. This does not confirm absence of allergens. If you have an allergy, contact us before ordering for a current-label check.
100g dry food; approximately 150ml boiling water; 250g prepared food. Stand for 8 minutes.
Mix the can contents and measure the stated dry amount. Add the stated boiling-water volume and follow the current label instructions. For whole-can preparation, remove and discard the three oxygen-absorber sachets, transfer the contents to a larger container, add water, stir thoroughly, cover and stand for 8 minutes.
Nutrition Information - Prepared, per 100g, after adding boiling water as specified; and Nutrition Information - Serving for the supplier-declared prepared serving.
Per 100g prepared: 911 kJ / 218 kcal; fat 12g; saturates 2.4g; carbohydrate 18g; sugars 2.4g; fibre 1.3g; protein 7.8g; salt 0.35g.
Per 250g supplier-declared prepared serving: 2277 kJ / 544 kcal; fat 31g; saturates 6.0g; carbohydrate 46g; sugars 6.1g; fibre 3.2g; protein 19g; salt 0.87g.
Vegetarian: No; Vegan: No; Gluten-free: Yes; Dairy-free: not stated; Lactose-free: No.
Store in a cool, dry place. Keep the can away from direct sunlight, heat, moisture and other oxidative environments.
The manufacturer states up to 25 years from the date of production for unopened, undamaged cans stored as recommended.
Prepare a little. Feel more ready.
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Chilli con carne, chicken fajita, macaroni cheese and more. Freeze-dried and sealed in tins, supplied in six-tin recipe cases.
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